Milk - Excluding Butter — Losses in Turkey
Turkey: Milk - Excluding Butter — Losses was 947 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — losses in Turkey is 947 1000 t, measured in 2023.
That represents a change of down 0.3% on the previous year and up 26.4% over ten years.
Over the whole period, milk - excluding butter — losses in Turkey peaked at 1,057 1000 t in 2019 and was at its lowest, 556 1000 t, in 2010.
Turkey ranks 7th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 556 1000 t | — |
| 2011 | 618 1000 t | +11.2% |
| 2012 | 715 1000 t | +15.7% |
| 2013 | 749 1000 t | +4.8% |
| 2014 | 859 1000 t | +14.7% |
| 2015 | 859 1000 t | +0.0% |
| 2016 | 851 1000 t | -0.9% |
| 2017 | 953 1000 t | +12.0% |
| 2018 | 1,018 1000 t | +6.8% |
| 2019 | 1,057 1000 t | +3.8% |
| 2020 | 1,007 1000 t | -4.7% |
| 2021 | 1,036 1000 t | +2.9% |
| 2022 | 950 1000 t | -8.3% |
| 2023 | 947 1000 t | -0.3% |
Turkey compared with similar countries
- Turkey's 947 1000 t is above the median for upper middle income countries, which is 24 1000 t, 39.5× the median. (43 countries reporting)
- Turkey's 947 1000 t is above the median for Europe & Central Asia, which is 18 1000 t, 52.6× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 823.5 1000 t | 556 1000 t | 1,057 1000 t | 10 |
| 2020s | 985 1000 t | 947 1000 t | 1,036 1000 t | 4 |
Countries ranked near Turkey
- 4 China, mainland 2,334 1000 t compare
- 5 Mexico 1,248 1000 t compare
- 6 Bangladesh 1,172 1000 t compare
- 7 Türkiye 947 1000 t compare
- 9 Iran (Islamic Republic of) 775 1000 t compare
- 10 Colombia 657 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Turkey?
- Milk - excluding butter — losses in Turkey was 947 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Turkey?
- The highest recorded value was 1,057 1000 t in 2019.
- What is the lowest milk - excluding butter — losses recorded in Turkey?
- The lowest recorded value was 556 1000 t in 2010.
- How does Turkey rank for milk - excluding butter — losses?
- Turkey ranks 7th out of 161 countries with data for 2023.
- Is milk - excluding butter — losses rising or falling in Turkey?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.