Milk - Excluding Butter — Losses in Caribbean
Caribbean: Milk - Excluding Butter — Losses was 78 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Losses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — losses in Caribbean is 78 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.3% on the previous year and down 35.5% over ten years.
Over the whole period, milk - excluding butter — losses in Caribbean peaked at 121 1000 t in 2013 and was at its lowest, 78 1000 t, in 2023.
Caribbean ranks 27th of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Losses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 114 1000 t | -1.7% |
| 2012 | 120 1000 t | +5.3% |
| 2013 | 121 1000 t | +0.8% |
| 2014 | 98 1000 t | -19.0% |
| 2015 | 92 1000 t | -6.1% |
| 2016 | 108 1000 t | +17.4% |
| 2017 | 105 1000 t | -2.8% |
| 2018 | 111 1000 t | +5.7% |
| 2019 | 106 1000 t | -4.5% |
| 2020 | 100 1000 t | -5.7% |
| 2021 | 91 1000 t | -9.0% |
| 2022 | 90 1000 t | -1.1% |
| 2023 | 78 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.1 1000 t | 92 1000 t | 121 1000 t | 10 |
| 2020s | 89.75 1000 t | 78 1000 t | 100 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Caribbean?
- Milk - excluding butter — losses in Caribbean was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Caribbean?
- The highest recorded value was 121 1000 t in 2013.
- What is the lowest milk - excluding butter — losses recorded in Caribbean?
- The lowest recorded value was 78 1000 t in 2023.
- How does Caribbean rank for milk - excluding butter — losses?
- Caribbean ranks 27th out of 161 countries with data for 2023.
- Is milk - excluding butter — losses rising or falling in Caribbean?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.