Milk - Excluding Butter — Import quantity in South-Eastern Asia
South-Eastern Asia: Milk - Excluding Butter — Import quantity was 29,664 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 29,664 1000 t for milk - excluding butter — import quantity in 2023.
The figure is down 8.3% on the previous year and up 48.6% over ten years.
Over the whole period, milk - excluding butter — import quantity in South-Eastern Asia peaked at 32,828 1000 t in 2021 and was at its lowest, 13,748 1000 t, in 2010.
South-Eastern Asia ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Import quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,748 1000 t | — |
| 2011 | 15,758 1000 t | +14.6% |
| 2012 | 19,349 1000 t | +22.8% |
| 2013 | 19,965 1000 t | +3.2% |
| 2014 | 20,354 1000 t | +1.9% |
| 2015 | 22,130 1000 t | +8.7% |
| 2016 | 25,762 1000 t | +16.4% |
| 2017 | 28,852 1000 t | +12.0% |
| 2018 | 31,352 1000 t | +8.7% |
| 2019 | 32,273 1000 t | +2.9% |
| 2020 | 29,880 1000 t | -7.4% |
| 2021 | 32,828 1000 t | +9.9% |
| 2022 | 32,332 1000 t | -1.5% |
| 2023 | 29,664 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,954 1000 t | 13,748 1000 t | 32,273 1000 t | 10 |
| 2020s | 31,176 1000 t | 29,664 1000 t | 32,828 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in South-Eastern Asia?
- Milk - excluding butter — import quantity in South-Eastern Asia was 29,664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in South-Eastern Asia?
- The highest recorded value was 32,828 1000 t in 2021.
- What is the lowest milk - excluding butter — import quantity recorded in South-Eastern Asia?
- The lowest recorded value was 13,748 1000 t in 2010.
- How does South-Eastern Asia rank for milk - excluding butter — import quantity?
- South-Eastern Asia ranks 7th out of 30 groups with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.