Milk - Excluding Butter — Import quantity in Italy

Italy: Milk - Excluding Butter — Import quantity was 9,257 1000 t in 2023. ▼ Falling

Latest (2023)
9,257 1000 t
Change on year
up 6.1%
World rank
7th
of 182 countries
All-time high
10,355 1000 t
in 2015
All-time low
8,470 1000 t
in 2021
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Italy, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 10.3k 1000 t2011: 10.3k 1000 t2012: 10.0k 1000 t2013: 9.9k 1000 t2014: 9.7k 1000 t2015: 10.4k 1000 t2016: 10.0k 1000 t2017: 9.4k 1000 t2018: 9.9k 1000 t2019: 9.3k 1000 t2020: 8.5k 1000 t2021: 8.5k 1000 t2022: 8.7k 1000 t2023: 9.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 9,257 1000 t for milk - excluding butter — import quantity in 2023.

The figure is up 6.1% on the previous year and down 6.4% over ten years.

Over the whole period, milk - excluding butter — import quantity in Italy peaked at 10,355 1000 t in 2015 and was at its lowest, 8,470 1000 t, in 2021.

Italy ranks 7th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,928 1000 t 9,339 1000 t 10,355 1000 t 10
2020s 8,745 1000 t 8,470 1000 t 9,257 1000 t 4

Countries ranked near Italy

  1. 4 Germany 18,671 1000 t compare
  2. 5 Malaysia 10,759 1000 t compare
  3. 6 France 9,406 1000 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 9,100 1000 t compare
  5. 9 Indonesia 8,007 1000 t compare
  6. 10 Belgium 6,389 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is milk - excluding butter — import quantity in Italy?
Milk - excluding butter — import quantity in Italy was 9,257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Italy?
The highest recorded value was 10,355 1000 t in 2015.
What is the lowest milk - excluding butter — import quantity recorded in Italy?
The lowest recorded value was 8,470 1000 t in 2021.
How does Italy rank for milk - excluding butter — import quantity?
Italy ranks 7th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Italy?
Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.