Milk - Excluding Butter — Import quantity in Germany

Germany: Milk - Excluding Butter — Import quantity was 18,671 1000 t in 2023. ▬ Flat

Latest (2023)
18,671 1000 t
Change on year
down 2.8%
World rank
4th
of 182 countries
All-time high
21,721 1000 t
in 2017
All-time low
16,467 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Germany, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.5k 1000 t2011: 18.5k 1000 t2012: 20.3k 1000 t2013: 20.3k 1000 t2014: 20.8k 1000 t2015: 20.4k 1000 t2016: 20.8k 1000 t2017: 21.7k 1000 t2018: 20.2k 1000 t2019: 19.8k 1000 t2020: 19.0k 1000 t2021: 19.5k 1000 t2022: 19.2k 1000 t2023: 18.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 18,671 1000 t for milk - excluding butter — import quantity in 2023.

The figure is down 2.8% on the previous year and down 8.2% over ten years.

Over the whole period, milk - excluding butter — import quantity in Germany peaked at 21,721 1000 t in 2017 and was at its lowest, 16,467 1000 t, in 2010.

That places Germany 4th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,930 1000 t 16,467 1000 t 21,721 1000 t 10
2020s 19,102 1000 t 18,671 1000 t 19,489 1000 t 4

Countries ranked near Germany

  1. 1 China 35,085 1000 t compare
  2. 2 China, mainland 33,282 1000 t compare
  3. 3 Netherlands (Kingdom of the) 19,280 1000 t compare
  4. 5 Malaysia 10,759 1000 t compare
  5. 6 France 9,406 1000 t compare
  6. 7 Italy 9,257 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is milk - excluding butter — import quantity in Germany?
Milk - excluding butter — import quantity in Germany was 18,671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Germany?
The highest recorded value was 21,721 1000 t in 2017.
What is the lowest milk - excluding butter — import quantity recorded in Germany?
The lowest recorded value was 16,467 1000 t in 2010.
How does Germany rank for milk - excluding butter — import quantity?
Germany ranks 4th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Germany?
Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.