Milk - Excluding Butter β€” Import quantity in Lithuania

Lithuania: Milk - Excluding Butter β€” Import quantity was 1,460 1000 t in 2023. β–² Rising

Latest (2023)
1,460 1000 t
Change on year
down 3.6%
World rank
39th
of 182 countries
All-time high
1,514 1000 t
in 2022
All-time low
549 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter β€” Import quantity in Lithuania, 2010–2023

05001.0k1.5k2010201620232010: 555 1000 t2011: 549 1000 t2012: 626 1000 t2013: 782 1000 t2014: 909 1000 t2015: 791 1000 t2016: 682 1000 t2017: 830 1000 t2018: 875 1000 t2019: 1.0k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 1,460 1000 t for milk - excluding butter β€” import quantity in 2023.

Compared with earlier readings it is down 3.6% on the previous year and up 86.7% over ten years.

Over the whole period, milk - excluding butter β€” import quantity in Lithuania peaked at 1,514 1000 t in 2022 and was at its lowest, 549 1000 t, in 2011.

That places Lithuania 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 760.9 1000 t 549 1000 t 1,010 1000 t 10
2020s 1,374 1000 t 1,151 1000 t 1,514 1000 t 4

Countries ranked near Lithuania

  1. 36 Romania 1,599 1000 t compare
  2. 37 El Salvador 1,573 1000 t compare
  3. 38 Kazakhstan 1,562 1000 t compare
  4. 40 Morocco 1,440 1000 t compare
  5. 41 Czechia 1,410 1000 t compare
  6. 42 Oman 1,360 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is milk - excluding butter β€” import quantity in Lithuania?
Milk - excluding butter β€” import quantity in Lithuania was 1,460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” import quantity recorded in Lithuania?
The highest recorded value was 1,514 1000 t in 2022.
What is the lowest milk - excluding butter β€” import quantity recorded in Lithuania?
The lowest recorded value was 549 1000 t in 2011.
How does Lithuania rank for milk - excluding butter β€” import quantity?
Lithuania ranks 39th out of 182 countries with data for 2023.
Is milk - excluding butter β€” import quantity rising or falling in Lithuania?
Over the last ten years it is up 86.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.