Italy vs United Kingdom: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- Italy
- United Kingdom
How they compare
Italy currently reports 9,257 1000 t against 9,100 1000 t in United Kingdom, a difference of 157 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Kingdom ahead.
Italy ranks 7th and United Kingdom ranks 8th of 194 countries.
Across the 2 decades both report, Italy averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,928 1000 t | 11,182 1000 t | 1,254 1000 t | United Kingdom |
| 2020s | 8,745 1000 t | 8,522 1000 t | 223 1000 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, Italy or United Kingdom?
- Italy, at 9,257 1000 t against 9,100 1000 t in United Kingdom as of 2023.
- What is the difference in milk - excluding butter — import quantity between Italy and United Kingdom?
- 157 1000 t, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and United Kingdom rank globally for milk - excluding butter — import quantity?
- Italy ranks 7th and United Kingdom ranks 8th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.