Milk - Excluding Butter — Import quantity in Europe
Europe: Milk - Excluding Butter — Import quantity was 117,855 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Europe stood at 117,855 1000 t.
The figure is down 1.4% on the previous year and down 10.6% over ten years.
Over the whole period, milk - excluding butter — import quantity in Europe peaked at 131,894 1000 t in 2013 and was at its lowest, 112,016 1000 t, in 2011.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
Milk - Excluding Butter — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113,290 1000 t | — |
| 2011 | 112,016 1000 t | -1.1% |
| 2012 | 125,510 1000 t | +12.0% |
| 2013 | 131,894 1000 t | +5.1% |
| 2014 | 119,403 1000 t | -9.5% |
| 2015 | 120,903 1000 t | +1.3% |
| 2016 | 124,735 1000 t | +3.2% |
| 2017 | 126,801 1000 t | +1.7% |
| 2018 | 124,210 1000 t | -2.0% |
| 2019 | 121,052 1000 t | -2.5% |
| 2020 | 116,522 1000 t | -3.7% |
| 2021 | 121,759 1000 t | +4.5% |
| 2022 | 119,536 1000 t | -1.8% |
| 2023 | 117,855 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121,981 1000 t | 112,016 1000 t | 131,894 1000 t | 10 |
| 2020s | 118,918 1000 t | 116,522 1000 t | 121,759 1000 t | 4 |
Countries ranked near Europe
- 1 China 35,085 1000 t compare
- 2 China, mainland 33,282 1000 t compare
- 3 Netherlands (Kingdom of the) 19,280 1000 t compare
- 4 Germany 18,671 1000 t compare
- 5 Malaysia 10,759 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Europe?
- Milk - excluding butter — import quantity in Europe was 117,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Europe?
- The highest recorded value was 131,894 1000 t in 2013.
- What is the lowest milk - excluding butter — import quantity recorded in Europe?
- The lowest recorded value was 112,016 1000 t in 2011.
- How does Europe rank for milk - excluding butter — import quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.