Milk - Excluding Butter — Import quantity in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Import quantity was 1,544 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Eastern Africa stood at 1,544 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 12.9% on the previous year and up 106.4% over ten years.
Over the whole period, milk - excluding butter — import quantity in Eastern Africa peaked at 1,544 1000 t in 2023 and was at its lowest, 506 1000 t, in 2010.
That places Eastern Africa 30th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 506 1000 t | — |
| 2011 | 614 1000 t | +21.3% |
| 2012 | 726 1000 t | +18.2% |
| 2013 | 748 1000 t | +3.0% |
| 2014 | 924 1000 t | +23.5% |
| 2015 | 1,013 1000 t | +9.6% |
| 2016 | 1,023 1000 t | +1.0% |
| 2017 | 1,397 1000 t | +36.6% |
| 2018 | 1,298 1000 t | -7.1% |
| 2019 | 1,232 1000 t | -5.1% |
| 2020 | 1,305 1000 t | +5.9% |
| 2021 | 1,376 1000 t | +5.4% |
| 2022 | 1,367 1000 t | -0.7% |
| 2023 | 1,544 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 948.1 1000 t | 506 1000 t | 1,397 1000 t | 10 |
| 2020s | 1,398 1000 t | 1,305 1000 t | 1,544 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Eastern Africa?
- Milk - excluding butter — import quantity in Eastern Africa was 1,544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Eastern Africa?
- The highest recorded value was 1,544 1000 t in 2023.
- What is the lowest milk - excluding butter — import quantity recorded in Eastern Africa?
- The lowest recorded value was 506 1000 t in 2010.
- How does Eastern Africa rank for milk - excluding butter — import quantity?
- Eastern Africa ranks 30th out of 30 groups with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.