Milk - Excluding Butter — Import quantity in Thailand
Thailand: Milk - Excluding Butter — Import quantity was 2,103 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Thailand stood at 2,103 1000 t.
The figure is up 5.1% on the previous year and down 13.8% over ten years.
Over the whole period, milk - excluding butter — import quantity in Thailand peaked at 3,073 1000 t in 2020 and was at its lowest, 1,654 1000 t, in 2010.
That places Thailand 32nd out of 194 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Import quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,654 1000 t | — |
| 2011 | 2,385 1000 t | +44.2% |
| 2012 | 2,629 1000 t | +10.2% |
| 2013 | 2,439 1000 t | -7.2% |
| 2014 | 2,728 1000 t | +11.8% |
| 2015 | 3,071 1000 t | +12.6% |
| 2016 | 2,877 1000 t | -6.3% |
| 2017 | 2,931 1000 t | +1.9% |
| 2018 | 2,980 1000 t | +1.7% |
| 2019 | 2,940 1000 t | -1.3% |
| 2020 | 3,073 1000 t | +4.5% |
| 2021 | 1,955 1000 t | -36.4% |
| 2022 | 2,001 1000 t | +2.4% |
| 2023 | 2,103 1000 t | +5.1% |
Thailand compared with similar countries
- Thailand's 2,103 1000 t is above the median for upper middle income countries, which is 239 1000 t, 8.8× the median. (53 countries reporting)
- Thailand's 2,103 1000 t is above the median for East Asia & Pacific, which is 86 1000 t, 24.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,663 1000 t | 1,654 1000 t | 3,071 1000 t | 10 |
| 2020s | 2,283 1000 t | 1,955 1000 t | 3,073 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Thailand?
- Milk - excluding butter — import quantity in Thailand was 2,103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Thailand?
- The highest recorded value was 3,073 1000 t in 2020.
- What is the lowest milk - excluding butter — import quantity recorded in Thailand?
- The lowest recorded value was 1,654 1000 t in 2010.
- How does Thailand rank for milk - excluding butter — import quantity?
- Thailand ranks 32nd out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Thailand?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.