Milk - Excluding Butter — Import quantity in Sweden

Sweden: Milk - Excluding Butter — Import quantity was 2,047 1000 t in 2023. ▲ Rising

Latest (2023)
2,047 1000 t
Change on year
up 7.5%
World rank
29th
of 182 countries
All-time high
2,047 1000 t
in 2023
All-time low
1,534 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Sweden, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.5k 1000 t2012: 1.7k 1000 t2013: 1.9k 1000 t2014: 1.7k 1000 t2015: 1.6k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.9k 1000 t2019: 1.8k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.9k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Sweden is 2,047 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.5% on the previous year and up 8.5% over ten years.

Over the whole period, milk - excluding butter — import quantity in Sweden peaked at 2,047 1000 t in 2023 and was at its lowest, 1,534 1000 t, in 2010.

Sweden ranks 29th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,711 1000 t 1,534 1000 t 1,892 1000 t 10
2020s 1,834 1000 t 1,654 1000 t 2,047 1000 t 4

Countries ranked near Sweden

  1. 26 Australia and New Zealand 2,195 1000 t compare
  2. 27 Portugal 2,166 1000 t compare
  3. 28 Thailand 2,103 1000 t compare
  4. 30 Austria 2,039 1000 t compare
  5. 31 Iraq 2,010 1000 t compare
  6. 32 Egypt 1,967 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is milk - excluding butter — import quantity in Sweden?
Milk - excluding butter — import quantity in Sweden was 2,047 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Sweden?
The highest recorded value was 2,047 1000 t in 2023.
What is the lowest milk - excluding butter — import quantity recorded in Sweden?
The lowest recorded value was 1,534 1000 t in 2010.
How does Sweden rank for milk - excluding butter — import quantity?
Sweden ranks 29th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Sweden?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.