Milk - Excluding Butter β€” Import quantity in Azerbaijan

Azerbaijan: Milk - Excluding Butter β€” Import quantity was 335 1000 t in 2023. β–² Rising

Latest (2023)
335 1000 t
Change on year
down 5.1%
World rank
82nd
of 182 countries
All-time high
353 1000 t
in 2022
All-time low
184 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter β€” Import quantity in Azerbaijan, 2010–2023

01002003004002010201620232010: 258 1000 t2011: 234 1000 t2012: 184 1000 t2013: 310 1000 t2014: 300 1000 t2015: 269 1000 t2016: 236 1000 t2017: 272 1000 t2018: 256 1000 t2019: 296 1000 t2020: 327 1000 t2021: 346 1000 t2022: 353 1000 t2023: 335 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter β€” import quantity in Azerbaijan is 335 1000 t, measured in 2023.

Compared with earlier readings it is down 5.1% on the previous year and up 8.1% over ten years.

Over the whole period, milk - excluding butter β€” import quantity in Azerbaijan peaked at 353 1000 t in 2022 and was at its lowest, 184 1000 t, in 2012.

Azerbaijan ranks 82nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.5 1000 t 184 1000 t 310 1000 t 10
2020s 340.25 1000 t 327 1000 t 353 1000 t 4

Countries ranked near Azerbaijan

  1. 79 Nicaragua 411 1000 t compare
  2. 80 Lebanon 370 1000 t compare
  3. 81 Mauritania 364 1000 t compare
  4. 83 Israel 275 1000 t compare
  5. 84 Qatar 273 1000 t compare
  6. 85 Bosnia and Herzegovina 269 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Azerbaijan

All data for Azerbaijan β†’

Frequently asked questions

What is milk - excluding butter β€” import quantity in Azerbaijan?
Milk - excluding butter β€” import quantity in Azerbaijan was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” import quantity recorded in Azerbaijan?
The highest recorded value was 353 1000 t in 2022.
What is the lowest milk - excluding butter β€” import quantity recorded in Azerbaijan?
The lowest recorded value was 184 1000 t in 2012.
How does Azerbaijan rank for milk - excluding butter β€” import quantity?
Azerbaijan ranks 82nd out of 182 countries with data for 2023.
Is milk - excluding butter β€” import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.