Milk - Excluding Butter — Import quantity in Lebanon
Lebanon: Milk - Excluding Butter — Import quantity was 370 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Import quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 370 1000 t for milk - excluding butter — import quantity in 2023.
That represents a change of up 4.2% on the previous year and down 43.7% over ten years.
Over the whole period, milk - excluding butter — import quantity in Lebanon peaked at 714 1000 t in 2018 and was at its lowest, 355 1000 t, in 2022.
Lebanon ranks 85th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 535 1000 t | — |
| 2011 | 522 1000 t | -2.4% |
| 2012 | 568 1000 t | +8.8% |
| 2013 | 657 1000 t | +15.7% |
| 2014 | 697 1000 t | +6.1% |
| 2015 | 630 1000 t | -9.6% |
| 2016 | 621 1000 t | -1.4% |
| 2017 | 626 1000 t | +0.8% |
| 2018 | 714 1000 t | +14.1% |
| 2019 | 562 1000 t | -21.3% |
| 2020 | 392 1000 t | -30.2% |
| 2021 | 369 1000 t | -5.9% |
| 2022 | 355 1000 t | -3.8% |
| 2023 | 370 1000 t | +4.2% |
Lebanon compared with similar countries
- Lebanon's 370 1000 t is above the median for lower middle income countries, which is 104 1000 t, 3.6× the median. (41 countries reporting)
- Lebanon's 370 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 734 1000 t, 50% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 613.2 1000 t | 522 1000 t | 714 1000 t | 10 |
| 2020s | 371.5 1000 t | 355 1000 t | 392 1000 t | 4 |
Countries ranked near Lebanon
- 82 New Zealand 446 1000 t compare
- 83 Bahrain 425 1000 t compare
- 84 Nicaragua 411 1000 t compare
- 86 Mauritania 364 1000 t compare
- 87 Azerbaijan 335 1000 t compare
- 88 Israel 275 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Lebanon?
- Milk - excluding butter — import quantity in Lebanon was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Lebanon?
- The highest recorded value was 714 1000 t in 2018.
- What is the lowest milk - excluding butter — import quantity recorded in Lebanon?
- The lowest recorded value was 355 1000 t in 2022.
- How does Lebanon rank for milk - excluding butter — import quantity?
- Lebanon ranks 85th out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Lebanon?
- Over the last ten years it is down 43.7%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.