Milk - Excluding Butter — Import quantity in Qatar
Qatar: Milk - Excluding Butter — Import quantity was 273 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Import quantity in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Qatar stood at 273 1000 t.
Compared with earlier readings it is down 12.8% on the previous year and down 25.4% over five years.
Qatar ranks 89th of 194 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Import quantity in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 366 1000 t | — |
| 2020 | 354 1000 t | -3.3% |
| 2021 | 253 1000 t | -28.5% |
| 2022 | 313 1000 t | +23.7% |
| 2023 | 273 1000 t | -12.8% |
Qatar compared with similar countries
- Qatar's 273 1000 t is below the median for high income countries, which is 931 1000 t, 29% of the median. (56 countries reporting)
- Qatar's 273 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 734 1000 t, 37% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366 1000 t | 366 1000 t | 366 1000 t | 1 |
| 2020s | 298.25 1000 t | 253 1000 t | 354 1000 t | 4 |
Countries ranked near Qatar
- 86 Mauritania 364 1000 t compare
- 87 Azerbaijan 335 1000 t compare
- 88 Israel 275 1000 t compare
- 90 Bosnia and Herzegovina 269 1000 t compare
- 91 Côte d'Ivoire 258 1000 t compare
- 91 Cote d'Ivoire 258 1000 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Qatar?
- Milk - excluding butter — import quantity in Qatar was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Qatar?
- The highest recorded value was 366 1000 t in 2019.
- What is the lowest milk - excluding butter — import quantity recorded in Qatar?
- The lowest recorded value was 253 1000 t in 2021.
- How does Qatar rank for milk - excluding butter — import quantity?
- Qatar ranks 89th out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.