Milk - Excluding Butter — Import quantity in Afghanistan

Afghanistan: Milk - Excluding Butter — Import quantity was 142 1000 t in 2023. ◆ Volatile

Latest (2023)
142 1000 t
Change on year
down 46.2%
World rank
107th
of 182 countries
All-time high
1,313 1000 t
in 2014
All-time low
101 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Afghanistan, 2010–2023

02505007501.0k1.2k2010201620232010: 132 1000 t2011: 101 1000 t2012: 226 1000 t2013: 245 1000 t2014: 1.3k 1000 t2015: 223 1000 t2016: 436 1000 t2017: 649 1000 t2018: 492 1000 t2019: 522 1000 t2020: 371 1000 t2021: 380 1000 t2022: 264 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 142 1000 t for milk - excluding butter — import quantity in 2023.

Compared with earlier readings it is down 46.2% on the previous year and down 42.0% over ten years.

Over the whole period, milk - excluding butter — import quantity in Afghanistan peaked at 1,313 1000 t in 2014 and was at its lowest, 101 1000 t, in 2011.

Afghanistan ranks 107th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.9 1000 t 101 1000 t 1,313 1000 t 10
2020s 289.25 1000 t 142 1000 t 380 1000 t 4

Countries ranked near Afghanistan

  1. 104 Malta 159 1000 t compare
  2. 105 Angola 151 1000 t compare
  3. 106 Burkina Faso 149 1000 t compare
  4. 108 Montenegro 141 1000 t compare
  5. 109 Cameroon 138 1000 t compare
  6. 110 Albania 135 1000 t compare
  7. 110 Cyprus 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is milk - excluding butter — import quantity in Afghanistan?
Milk - excluding butter — import quantity in Afghanistan was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Afghanistan?
The highest recorded value was 1,313 1000 t in 2014.
What is the lowest milk - excluding butter — import quantity recorded in Afghanistan?
The lowest recorded value was 101 1000 t in 2011.
How does Afghanistan rank for milk - excluding butter — import quantity?
Afghanistan ranks 107th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Afghanistan?
Over the last ten years it is down 42.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Import quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-import-quantity/afghanistan/

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About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.