Milk - Excluding Butter — Import quantity in Cyprus
Cyprus: Milk - Excluding Butter — Import quantity was 135 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Cyprus stood at 135 1000 t.
That represents a change of up 13.4% on the previous year and up 8.9% over ten years.
Over the whole period, milk - excluding butter — import quantity in Cyprus peaked at 148 1000 t in 2016 and was at its lowest, 94 1000 t, in 2014.
Cyprus ranks 118th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 101 1000 t | -7.3% |
| 2012 | 117 1000 t | +15.8% |
| 2013 | 124 1000 t | +6.0% |
| 2014 | 94 1000 t | -24.2% |
| 2015 | 138 1000 t | +46.8% |
| 2016 | 148 1000 t | +7.2% |
| 2017 | 147 1000 t | -0.7% |
| 2018 | 138 1000 t | -6.1% |
| 2019 | 116 1000 t | -15.9% |
| 2020 | 106 1000 t | -8.6% |
| 2021 | 110 1000 t | +3.8% |
| 2022 | 119 1000 t | +8.2% |
| 2023 | 135 1000 t | +13.4% |
Cyprus compared with similar countries
- Cyprus's 135 1000 t is below the median for high income countries, which is 931 1000 t, 15% of the median. (56 countries reporting)
- Cyprus's 135 1000 t is below the median for Europe & Central Asia, which is 675 1000 t, 20% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.2 1000 t | 94 1000 t | 148 1000 t | 10 |
| 2020s | 117.5 1000 t | 106 1000 t | 135 1000 t | 4 |
Countries ranked near Cyprus
- 115 Afghanistan 142 1000 t compare
- 116 Montenegro 141 1000 t compare
- 117 Cameroon 138 1000 t compare
- 118 Albania 135 1000 t compare
- 120 Argentina 131 1000 t compare
- 121 Syrian Arab Republic 127 1000 t compare
- 121 Syria 127 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Cyprus?
- Milk - excluding butter — import quantity in Cyprus was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Cyprus?
- The highest recorded value was 148 1000 t in 2016.
- What is the lowest milk - excluding butter — import quantity recorded in Cyprus?
- The lowest recorded value was 94 1000 t in 2014.
- How does Cyprus rank for milk - excluding butter — import quantity?
- Cyprus ranks 118th out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Cyprus?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.