Milk - Excluding Butter — Import quantity in Angola
Angola: Milk - Excluding Butter — Import quantity was 151 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Import quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Angola stood at 151 1000 t.
The figure is down 35.2% on the previous year and up 69.7% over ten years.
Over the whole period, milk - excluding butter — import quantity in Angola peaked at 433 1000 t in 2014 and was at its lowest, 45 1000 t, in 2010.
That places Angola 105th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.4 1000 t | 45 1000 t | 433 1000 t | 10 |
| 2020s | 195.5 1000 t | 151 1000 t | 233 1000 t | 4 |
Countries ranked near Angola
- 102 Cambodia 168 1000 t compare
- 103 Türkiye 165 1000 t compare
- 104 Malta 159 1000 t compare
- 106 Burkina Faso 149 1000 t compare
- 107 Afghanistan 142 1000 t compare
- 108 Montenegro 141 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Angola?
- Milk - excluding butter — import quantity in Angola was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Angola?
- The highest recorded value was 433 1000 t in 2014.
- What is the lowest milk - excluding butter — import quantity recorded in Angola?
- The lowest recorded value was 45 1000 t in 2010.
- How does Angola rank for milk - excluding butter — import quantity?
- Angola ranks 105th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Angola?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.