Milk - Excluding Butter — Food in Western Europe
Western Europe: Milk - Excluding Butter — Food was 49,070 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Western Europe stood at 49,070 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 34.7% over ten years.
Over the whole period, milk - excluding butter — food in Western Europe peaked at 49,070 1000 t in 2023 and was at its lowest, 36,021 1000 t, in 2010.
Western Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36,021 1000 t | — |
| 2011 | 36,820 1000 t | +2.2% |
| 2012 | 36,061 1000 t | -2.1% |
| 2013 | 36,427 1000 t | +1.0% |
| 2014 | 36,716 1000 t | +0.8% |
| 2015 | 37,890 1000 t | +3.2% |
| 2016 | 39,062 1000 t | +3.1% |
| 2017 | 39,998 1000 t | +2.4% |
| 2018 | 39,655 1000 t | -0.9% |
| 2019 | 45,323 1000 t | +14.3% |
| 2020 | 46,723 1000 t | +3.1% |
| 2021 | 47,497 1000 t | +1.7% |
| 2022 | 47,747 1000 t | +0.5% |
| 2023 | 49,070 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,397 1000 t | 36,021 1000 t | 45,323 1000 t | 10 |
| 2020s | 47,759 1000 t | 46,723 1000 t | 49,070 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Western Europe?
- Milk - excluding butter — food in Western Europe was 49,070 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Western Europe?
- The highest recorded value was 49,070 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Western Europe?
- The lowest recorded value was 36,021 1000 t in 2010.
- How does Western Europe rank for milk - excluding butter — food?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Western Europe?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.