Milk - Excluding Butter — Food in Southern Europe
Southern Europe: Milk - Excluding Butter — Food was 32,691 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Southern Europe is 32,691 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 3.4% over ten years.
Over the whole period, milk - excluding butter — food in Southern Europe peaked at 32,691 1000 t in 2023 and was at its lowest, 30,960 1000 t, in 2014.
Southern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Milk - Excluding Butter — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,518 1000 t | — |
| 2011 | 32,600 1000 t | +0.3% |
| 2012 | 32,366 1000 t | -0.7% |
| 2013 | 31,605 1000 t | -2.4% |
| 2014 | 30,960 1000 t | -2.0% |
| 2015 | 31,187 1000 t | +0.7% |
| 2016 | 31,053 1000 t | -0.4% |
| 2017 | 31,029 1000 t | -0.1% |
| 2018 | 32,389 1000 t | +4.4% |
| 2019 | 31,493 1000 t | -2.8% |
| 2020 | 31,016 1000 t | -1.5% |
| 2021 | 31,522 1000 t | +1.6% |
| 2022 | 32,168 1000 t | +2.0% |
| 2023 | 32,691 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,720 1000 t | 30,960 1000 t | 32,600 1000 t | 10 |
| 2020s | 31,849 1000 t | 31,016 1000 t | 32,691 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Southern Europe?
- Milk - excluding butter — food in Southern Europe was 32,691 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Southern Europe?
- The highest recorded value was 32,691 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Southern Europe?
- The lowest recorded value was 30,960 1000 t in 2014.
- How does Southern Europe rank for milk - excluding butter — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Southern Europe?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.