Milk - Excluding Butter — Food in Rwanda

Rwanda: Milk - Excluding Butter — Food was 191 1000 t in 2023. ▬ Flat

Latest (2023)
191 1000 t
Change on year
up 8.5%
World rank
128th
of 182 countries
All-time high
200 1000 t
in 2017
All-time low
157 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Rwanda, 2010–2023

0501001502002010201620232010: 183 1000 t2011: 177 1000 t2012: 178 1000 t2013: 191 1000 t2014: 157 1000 t2015: 185 1000 t2016: 198 1000 t2017: 200 1000 t2018: 188 1000 t2019: 193 1000 t2020: 187 1000 t2021: 180 1000 t2022: 176 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — food in Rwanda stood at 191 1000 t.

The figure is up 8.5% on the previous year and unchanged over ten years.

Over the whole period, milk - excluding butter — food in Rwanda peaked at 200 1000 t in 2017 and was at its lowest, 157 1000 t, in 2014.

Rwanda ranks 128th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185 1000 t 157 1000 t 200 1000 t 10
2020s 183.5 1000 t 176 1000 t 191 1000 t 4

Countries ranked near Rwanda

  1. 125 Ghana 199 1000 t compare
  2. 126 Mauritius 197 1000 t compare
  3. 127 Lesotho 193 1000 t compare
  4. 129 Melanesia 174 1000 t compare
  5. 130 Luxembourg 171 1000 t compare
  6. 131 Namibia 169 1000 t compare
  7. 131 Cambodia 169 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is milk - excluding butter — food in Rwanda?
Milk - excluding butter — food in Rwanda was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Rwanda?
The highest recorded value was 200 1000 t in 2017.
What is the lowest milk - excluding butter — food recorded in Rwanda?
The lowest recorded value was 157 1000 t in 2014.
How does Rwanda rank for milk - excluding butter — food?
Rwanda ranks 128th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Rwanda?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food/rwanda/">Milk - Excluding Butter — Food in Rwanda</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.