Milk - Excluding Butter — Food in Mauritius

Mauritius: Milk - Excluding Butter — Food was 197 1000 t in 2023. ▲ Rising

Latest (2023)
197 1000 t
Change on year
up 10.7%
World rank
126th
of 182 countries
All-time high
197 1000 t
in 2023
All-time low
145 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Mauritius, 2010–2023

0501001502002010201620232010: 145 1000 t2011: 150 1000 t2012: 170 1000 t2013: 185 1000 t2014: 176 1000 t2015: 188 1000 t2016: 190 1000 t2017: 195 1000 t2018: 169 1000 t2019: 184 1000 t2020: 191 1000 t2021: 166 1000 t2022: 178 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritius recorded 197 1000 t for milk - excluding butter — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 6.5% over ten years.

Over the whole period, milk - excluding butter — food in Mauritius peaked at 197 1000 t in 2023 and was at its lowest, 145 1000 t, in 2010.

Mauritius ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.2 1000 t 145 1000 t 195 1000 t 10
2020s 183 1000 t 166 1000 t 197 1000 t 4

Countries ranked near Mauritius

  1. 123 Botswana 222 1000 t compare
  2. 124 Guinea 215 1000 t compare
  3. 125 Ghana 199 1000 t compare
  4. 127 Lesotho 193 1000 t compare
  5. 128 Rwanda 191 1000 t compare
  6. 129 Melanesia 174 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is milk - excluding butter — food in Mauritius?
Milk - excluding butter — food in Mauritius was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Mauritius?
The highest recorded value was 197 1000 t in 2023.
What is the lowest milk - excluding butter — food recorded in Mauritius?
The lowest recorded value was 145 1000 t in 2010.
How does Mauritius rank for milk - excluding butter — food?
Mauritius ranks 126th out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Mauritius?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/mauritius/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.