Milk - Excluding Butter — Food in Libya

Libya: Milk - Excluding Butter — Food was 1,035 1000 t in 2023. ▲ Rising

Latest (2023)
1,035 1000 t
Change on year
up 3.9%
World rank
81st
of 182 countries
All-time high
1,226 1000 t
in 2013
All-time low
622 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Libya, 2010–2023

02505007501.0k1.2k2010201620232010: 630 1000 t2011: 761 1000 t2012: 920 1000 t2013: 1.2k 1000 t2014: 878 1000 t2015: 921 1000 t2016: 828 1000 t2017: 622 1000 t2018: 863 1000 t2019: 784 1000 t2020: 901 1000 t2021: 1.2k 1000 t2022: 996 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 1,035 1000 t for milk - excluding butter — food in 2023.

Compared with earlier readings it is up 3.9% on the previous year and down 15.6% over ten years.

Over the whole period, milk - excluding butter — food in Libya peaked at 1,226 1000 t in 2013 and was at its lowest, 622 1000 t, in 2017.

That places Libya 81st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 843.3 1000 t 622 1000 t 1,226 1000 t 10
2020s 1,030 1000 t 901 1000 t 1,188 1000 t 4

Countries ranked near Libya

  1. 78 Jordan 1,185 1000 t compare
  2. 79 United Arab Emirates 1,179 1000 t compare
  3. 80 Tajikistan 1,159 1000 t compare
  4. 82 Norway 1,019 1000 t compare
  5. 83 Sri Lanka 996 1000 t compare
  6. 84 Niger 948 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is milk - excluding butter — food in Libya?
Milk - excluding butter — food in Libya was 1,035 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Libya?
The highest recorded value was 1,226 1000 t in 2013.
What is the lowest milk - excluding butter — food recorded in Libya?
The lowest recorded value was 622 1000 t in 2017.
How does Libya rank for milk - excluding butter — food?
Libya ranks 81st out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Libya?
Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/libya/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.