Milk - Excluding Butter — Food in Austria

Austria: Milk - Excluding Butter — Food was 1,975 1000 t in 2023. ▲ Rising

Latest (2023)
1,975 1000 t
Change on year
up 2.7%
World rank
52nd
of 182 countries
All-time high
1,994 1000 t
in 2021
All-time low
1,374 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Austria, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.5k 1000 t2014: 1.6k 1000 t2015: 1.7k 1000 t2016: 1.8k 1000 t2017: 1.7k 1000 t2018: 1.8k 1000 t2019: 1.8k 1000 t2020: 1.9k 1000 t2021: 2.0k 1000 t2022: 1.9k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — food in Austria is 1,975 1000 t, measured in 2023.

That represents a change of up 2.7% on the previous year and up 35.6% over ten years.

Over the whole period, milk - excluding butter — food in Austria peaked at 1,994 1000 t in 2021 and was at its lowest, 1,374 1000 t, in 2010.

Austria ranks 52nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,602 1000 t 1,374 1000 t 1,788 1000 t 10
2020s 1,957 1000 t 1,924 1000 t 1,994 1000 t 4

Countries ranked near Austria

  1. 49 Iraq 2,071 1000 t compare
  2. 50 Chile 2,066 1000 t compare
  3. 51 Turkmenistan 2,052 1000 t compare
  4. 53 Czechia 1,878 1000 t compare
  5. 54 Hungary 1,831 1000 t compare
  6. 55 Syrian Arab Republic 1,733 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is milk - excluding butter — food in Austria?
Milk - excluding butter — food in Austria was 1,975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Austria?
The highest recorded value was 1,994 1000 t in 2021.
What is the lowest milk - excluding butter — food recorded in Austria?
The lowest recorded value was 1,374 1000 t in 2010.
How does Austria rank for milk - excluding butter — food?
Austria ranks 52nd out of 182 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Austria?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/austria/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.