Milk - Excluding Butter — Food in Hungary

Hungary: Milk - Excluding Butter — Food was 1,831 1000 t in 2023. ▲ Rising

Latest (2023)
1,831 1000 t
Change on year
up 0.3%
World rank
48th
of 164 countries
All-time high
1,894 1000 t
in 2021
All-time low
1,386 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Hungary, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.4k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.7k 1000 t2019: 1.9k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 1,831 1000 t for milk - excluding butter — food in 2023.

That represents a change of up 0.3% on the previous year and up 32.1% over ten years.

Over the whole period, milk - excluding butter — food in Hungary peaked at 1,894 1000 t in 2021 and was at its lowest, 1,386 1000 t, in 2013.

Hungary ranks 48th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,578 1000 t 1,386 1000 t 1,866 1000 t 10
2020s 1,856 1000 t 1,826 1000 t 1,894 1000 t 4

Countries ranked near Hungary

  1. 45 Turkmenistan 2,052 1000 t compare
  2. 46 Austria 1,975 1000 t compare
  3. 47 Czechia 1,878 1000 t compare
  4. 49 Azerbaijan 1,707 1000 t compare
  5. 50 Ireland 1,685 1000 t compare
  6. 51 Israel 1,625 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is milk - excluding butter — food in Hungary?
Milk - excluding butter — food in Hungary was 1,831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Hungary?
The highest recorded value was 1,894 1000 t in 2021.
What is the lowest milk - excluding butter — food recorded in Hungary?
The lowest recorded value was 1,386 1000 t in 2013.
How does Hungary rank for milk - excluding butter — food?
Hungary ranks 48th out of 164 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Hungary?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/hungary/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.