Milk - Excluding Butter — Food in Iraq

Iraq: Milk - Excluding Butter — Food was 2,071 1000 t in 2023. ▲ Rising

Latest (2023)
2,071 1000 t
Change on year
up 70.5%
World rank
43rd
of 164 countries
All-time high
2,821 1000 t
in 2016
All-time low
570 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Iraq, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 699 1000 t2011: 677 1000 t2012: 570 1000 t2013: 652 1000 t2014: 2.0k 1000 t2015: 2.6k 1000 t2016: 2.8k 1000 t2017: 2.7k 1000 t2018: 2.8k 1000 t2019: 2.6k 1000 t2020: 2.6k 1000 t2021: 2.1k 1000 t2022: 1.2k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — food in Iraq stood at 2,071 1000 t.

That represents a change of up 70.5% on the previous year and up 217.6% over ten years.

Over the whole period, milk - excluding butter — food in Iraq peaked at 2,821 1000 t in 2016 and was at its lowest, 570 1000 t, in 2012.

Iraq ranks 43rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,808 1000 t 570 1000 t 2,821 1000 t 10
2020s 2,001 1000 t 1,215 1000 t 2,604 1000 t 4

Countries ranked near Iraq

  1. 40 Sweden 2,329 1000 t compare
  2. 41 Thailand 2,289 1000 t compare
  3. 42 Ecuador 2,082 1000 t compare
  4. 44 Chile 2,066 1000 t compare
  5. 45 Turkmenistan 2,052 1000 t compare
  6. 46 Austria 1,975 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is milk - excluding butter — food in Iraq?
Milk - excluding butter — food in Iraq was 2,071 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Iraq?
The highest recorded value was 2,821 1000 t in 2016.
What is the lowest milk - excluding butter — food recorded in Iraq?
The lowest recorded value was 570 1000 t in 2012.
How does Iraq rank for milk - excluding butter — food?
Iraq ranks 43rd out of 164 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Iraq?
Over the last ten years it is up 217.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/iraq/

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About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.