Milk - Excluding Butter — Food supply in Iraq
Iraq: Milk - Excluding Butter — Food supply was 792,748 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Iraq stood at 792,748 million Kcal.
Compared with earlier readings it is up 57.6% on the previous year and up 86.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Iraq peaked at 1.19 million million Kcal in 2018 and was at its lowest, 395,090 million Kcal, in 2012.
Iraq ranks 63rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 443,456 million Kcal | — |
| 2011 | 421,851 million Kcal | -4.9% |
| 2012 | 395,090 million Kcal | -6.3% |
| 2013 | 424,453 million Kcal | +7.4% |
| 2014 | 716,102 million Kcal | +68.7% |
| 2015 | 1.02 million million Kcal | +42.5% |
| 2016 | 1.03 million million Kcal | +1.0% |
| 2017 | 1.03 million million Kcal | +0.1% |
| 2018 | 1.19 million million Kcal | +15.0% |
| 2019 | 1.04 million million Kcal | -12.4% |
| 2020 | 1.02 million million Kcal | -1.5% |
| 2021 | 775,438 million Kcal | -24.3% |
| 2022 | 503,103 million Kcal | -35.1% |
| 2023 | 792,748 million Kcal | +57.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 771,107 million Kcal | 395,090 million Kcal | 1.19 million million Kcal | 10 |
| 2020s | 774,000 million Kcal | 503,103 million Kcal | 1.02 million million Kcal | 4 |
Countries ranked near Iraq
- 60 Serbia 820,996 million Kcal compare
- 61 Dominican Republic 804,582 million Kcal compare
- 62 Niger 800,010 million Kcal compare
- 64 Tajikistan 781,169 million Kcal compare
- 65 Bulgaria 754,486 million Kcal compare
- 66 China, Taiwan Province of 750,758 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is milk - excluding butter — food supply in Iraq?
- Milk - excluding butter — food supply in Iraq was 792,748 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Iraq?
- The highest recorded value was 1.19 million million Kcal in 2018.
- What is the lowest milk - excluding butter — food supply recorded in Iraq?
- The lowest recorded value was 395,090 million Kcal in 2012.
- How does Iraq rank for milk - excluding butter — food supply?
- Iraq ranks 63rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Iraq?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.