Milk - Excluding Butter — Food supply in Suriname
Suriname: Milk - Excluding Butter — Food supply was 15,979 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Suriname recorded 15,979 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is up 30.5% on the previous year and down 1.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Suriname peaked at 16,305 million Kcal in 2019 and was at its lowest, 11,108 million Kcal, in 2014.
Suriname ranks 146th of 164 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,877 million Kcal | — |
| 2011 | 15,620 million Kcal | +12.6% |
| 2012 | 16,106 million Kcal | +3.1% |
| 2013 | 16,218 million Kcal | +0.7% |
| 2014 | 11,108 million Kcal | -31.5% |
| 2015 | 11,224 million Kcal | +1.0% |
| 2016 | 12,836 million Kcal | +14.4% |
| 2017 | 13,586 million Kcal | +5.8% |
| 2018 | 12,276 million Kcal | -9.6% |
| 2019 | 16,305 million Kcal | +32.8% |
| 2020 | 15,861 million Kcal | -2.7% |
| 2021 | 15,064 million Kcal | -5.0% |
| 2022 | 12,242 million Kcal | -18.7% |
| 2023 | 15,979 million Kcal | +30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,916 million Kcal | 11,108 million Kcal | 16,305 million Kcal | 10 |
| 2020s | 14,786 million Kcal | 12,242 million Kcal | 15,979 million Kcal | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Suriname?
- Milk - excluding butter — food supply in Suriname was 15,979 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Suriname?
- The highest recorded value was 16,305 million Kcal in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Suriname?
- The lowest recorded value was 11,108 million Kcal in 2014.
- How does Suriname rank for milk - excluding butter — food supply?
- Suriname ranks 146th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Suriname?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.