Milk - Excluding Butter — Food supply in French Polynesia
French Polynesia: Milk - Excluding Butter — Food supply was 17,638 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 17,638 million Kcal for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.2% on the previous year and up 15.5% over ten years.
Over the whole period, milk - excluding butter — food supply in French Polynesia peaked at 17,638 million Kcal in 2023 and was at its lowest, 14,812 million Kcal, in 2014.
That places French Polynesia 143rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,078 million Kcal | — |
| 2011 | 15,613 million Kcal | -2.9% |
| 2012 | 16,345 million Kcal | +4.7% |
| 2013 | 15,268 million Kcal | -6.6% |
| 2014 | 14,812 million Kcal | -3.0% |
| 2015 | 15,878 million Kcal | +7.2% |
| 2016 | 15,382 million Kcal | -3.1% |
| 2017 | 16,154 million Kcal | +5.0% |
| 2018 | 16,572 million Kcal | +2.6% |
| 2019 | 16,199 million Kcal | -2.3% |
| 2020 | 16,624 million Kcal | +2.6% |
| 2021 | 16,165 million Kcal | -2.8% |
| 2022 | 16,461 million Kcal | +1.8% |
| 2023 | 17,638 million Kcal | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,830 million Kcal | 14,812 million Kcal | 16,572 million Kcal | 10 |
| 2020s | 16,722 million Kcal | 16,165 million Kcal | 17,638 million Kcal | 4 |
Countries ranked near French Polynesia
- 140 Bhutan 22,833 million Kcal compare
- 141 New Caledonia 21,124 million Kcal compare
- 142 Papua New Guinea 17,825 million Kcal compare
- 144 China, Macao SAR 17,315 million Kcal compare
- 145 Barbados 16,708 million Kcal compare
- 146 Suriname 15,979 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in French Polynesia?
- Milk - excluding butter — food supply in French Polynesia was 17,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in French Polynesia?
- The highest recorded value was 17,638 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in French Polynesia?
- The lowest recorded value was 14,812 million Kcal in 2014.
- How does French Polynesia rank for milk - excluding butter — food supply?
- French Polynesia ranks 143rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.