Milk - Excluding Butter — Food supply in Georgia
Georgia: Milk - Excluding Butter — Food supply was 466,738 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Georgia is 466,738 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.3% on the previous year and up 3.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Georgia peaked at 466,738 million Kcal in 2023 and was at its lowest, 407,164 million Kcal, in 2017.
That places Georgia 84th out of 164 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 438,094 million Kcal | — |
| 2011 | 434,260 million Kcal | -0.9% |
| 2012 | 436,515 million Kcal | +0.5% |
| 2013 | 449,037 million Kcal | +2.9% |
| 2014 | 440,376 million Kcal | -1.9% |
| 2015 | 426,121 million Kcal | -3.2% |
| 2016 | 408,038 million Kcal | -4.2% |
| 2017 | 407,164 million Kcal | -0.2% |
| 2018 | 429,205 million Kcal | +5.4% |
| 2019 | 434,406 million Kcal | +1.2% |
| 2020 | 439,895 million Kcal | +1.3% |
| 2021 | 457,727 million Kcal | +4.1% |
| 2022 | 443,252 million Kcal | -3.2% |
| 2023 | 466,738 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430,322 million Kcal | 407,164 million Kcal | 449,037 million Kcal | 10 |
| 2020s | 451,903 million Kcal | 439,895 million Kcal | 466,738 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Georgia?
- Milk - excluding butter — food supply in Georgia was 466,738 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Georgia?
- The highest recorded value was 466,738 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Georgia?
- The lowest recorded value was 407,164 million Kcal in 2017.
- How does Georgia rank for milk - excluding butter — food supply?
- Georgia ranks 84th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Georgia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.