Milk - Excluding Butter — Food supply in Middle Africa
Middle Africa: Milk - Excluding Butter — Food supply was 1.12 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 1.12 million million Kcal for milk - excluding butter — food supply in 2023.
That represents a change of down 1.5% on the previous year and up 57.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Middle Africa peaked at 1.14 million million Kcal in 2022 and was at its lowest, 684,050 million Kcal, in 2011.
Middle Africa ranks 10th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 686,949 million Kcal | — |
| 2011 | 684,050 million Kcal | -0.4% |
| 2012 | 705,224 million Kcal | +3.1% |
| 2013 | 710,501 million Kcal | +0.7% |
| 2014 | 975,139 million Kcal | +37.2% |
| 2015 | 938,238 million Kcal | -3.8% |
| 2016 | 912,356 million Kcal | -2.8% |
| 2017 | 877,860 million Kcal | -3.8% |
| 2018 | 905,738 million Kcal | +3.2% |
| 2019 | 783,136 million Kcal | -13.5% |
| 2020 | 946,312 million Kcal | +20.8% |
| 2021 | 953,592 million Kcal | +0.8% |
| 2022 | 1.14 million million Kcal | +19.1% |
| 2023 | 1.12 million million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 817,919 million Kcal | 684,050 million Kcal | 975,139 million Kcal | 10 |
| 2020s | 1.04 million million Kcal | 946,312 million Kcal | 1.14 million million Kcal | 4 |
Countries ranked near Middle Africa
- 7 Germany 16.31 million million Kcal compare
- 8 Viet Nam 1.60 million million Kcal compare
- 8 France 9.76 million million Kcal compare
- 9 Mexico 9.58 million million Kcal compare
- 10 Bangladesh 9.18 million million Kcal compare
- 11 Italy 9.08 million million Kcal compare
- 12 Democratic Republic of the Congo 243,441 million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 9.00 million million Kcal compare
- 13 Uzbekistan 6.92 million million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Middle Africa?
- Milk - excluding butter — food supply in Middle Africa was 1.12 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Middle Africa?
- The highest recorded value was 1.14 million million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Middle Africa?
- The lowest recorded value was 684,050 million Kcal in 2011.
- How does Middle Africa rank for milk - excluding butter — food supply?
- Middle Africa ranks 10th out of 20 regions with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.