Milk - Excluding Butter — Food supply in Viet Nam
Viet Nam: Milk - Excluding Butter — Food supply was 1.60 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Viet Nam is 1.60 million million Kcal, measured in 2023.
Compared with earlier readings it is up 18.1% on the previous year and up 97.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Viet Nam peaked at 1.79 million million Kcal in 2021 and was at its lowest, 727,293 million Kcal, in 2010.
That places Viet Nam 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 727,293 million Kcal | — |
| 2011 | 743,673 million Kcal | +2.3% |
| 2012 | 825,553 million Kcal | +11.0% |
| 2013 | 810,697 million Kcal | -1.8% |
| 2014 | 1.19 million million Kcal | +47.0% |
| 2015 | 1.41 million million Kcal | +18.4% |
| 2016 | 1.51 million million Kcal | +7.0% |
| 2017 | 1.56 million million Kcal | +3.6% |
| 2018 | 1.66 million million Kcal | +6.4% |
| 2019 | 1.70 million million Kcal | +2.4% |
| 2020 | 1.77 million million Kcal | +3.9% |
| 2021 | 1.79 million million Kcal | +1.3% |
| 2022 | 1.35 million million Kcal | -24.5% |
| 2023 | 1.60 million million Kcal | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.21 million million Kcal | 727,293 million Kcal | 1.70 million million Kcal | 10 |
| 2020s | 1.63 million million Kcal | 1.35 million million Kcal | 1.79 million million Kcal | 4 |
Countries ranked near Viet Nam
- 5 Brazil 23.32 million million Kcal compare
- 6 Russian Federation 19.92 million million Kcal compare
- 7 Germany 16.31 million million Kcal compare
- 8 France 9.76 million million Kcal compare
- 9 Mexico 9.58 million million Kcal compare
- 10 Bangladesh 9.18 million million Kcal compare
- 11 Italy 9.08 million million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Viet Nam?
- Milk - excluding butter — food supply in Viet Nam was 1.60 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Viet Nam?
- The highest recorded value was 1.79 million million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Viet Nam?
- The lowest recorded value was 727,293 million Kcal in 2010.
- How does Viet Nam rank for milk - excluding butter — food supply?
- Viet Nam ranks 8th out of 20 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.