Milk - Excluding Butter — Food supply in Luxembourg
Luxembourg: Milk - Excluding Butter — Food supply was 114,119 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Luxembourg stood at 114,119 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 50.3% over ten years.
Over the whole period, milk - excluding butter — food supply in Luxembourg peaked at 114,119 million Kcal in 2023 and was at its lowest, 69,827 million Kcal, in 2010.
Luxembourg ranks 117th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,827 million Kcal | — |
| 2011 | 73,880 million Kcal | +5.8% |
| 2012 | 75,823 million Kcal | +2.6% |
| 2013 | 75,910 million Kcal | +0.1% |
| 2014 | 75,528 million Kcal | -0.5% |
| 2015 | 83,656 million Kcal | +10.8% |
| 2016 | 79,434 million Kcal | -5.0% |
| 2017 | 83,408 million Kcal | +5.0% |
| 2018 | 75,580 million Kcal | -9.4% |
| 2019 | 77,257 million Kcal | +2.2% |
| 2020 | 90,161 million Kcal | +16.7% |
| 2021 | 96,238 million Kcal | +6.7% |
| 2022 | 99,966 million Kcal | +3.9% |
| 2023 | 114,119 million Kcal | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,030 million Kcal | 69,827 million Kcal | 83,656 million Kcal | 10 |
| 2020s | 100,121 million Kcal | 90,161 million Kcal | 114,119 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Luxembourg?
- Milk - excluding butter — food supply in Luxembourg was 114,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Luxembourg?
- The highest recorded value was 114,119 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Luxembourg?
- The lowest recorded value was 69,827 million Kcal in 2010.
- How does Luxembourg rank for milk - excluding butter — food supply?
- Luxembourg ranks 117th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.