Milk - Excluding Butter — Food supply in Montenegro
Montenegro: Milk - Excluding Butter — Food supply was 140,403 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Montenegro stood at 140,403 million Kcal.
Compared with earlier readings it is down 2.5% on the previous year and up 8.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Montenegro peaked at 144,062 million Kcal in 2022 and was at its lowest, 113,507 million Kcal, in 2010.
Montenegro ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113,507 million Kcal | — |
| 2011 | 139,110 million Kcal | +22.6% |
| 2012 | 122,616 million Kcal | -11.9% |
| 2013 | 129,038 million Kcal | +5.2% |
| 2014 | 130,728 million Kcal | +1.3% |
| 2015 | 131,201 million Kcal | +0.4% |
| 2016 | 134,560 million Kcal | +2.6% |
| 2017 | 135,763 million Kcal | +0.9% |
| 2018 | 131,654 million Kcal | -3.0% |
| 2019 | 128,847 million Kcal | -2.1% |
| 2020 | 130,325 million Kcal | +1.1% |
| 2021 | 137,494 million Kcal | +5.5% |
| 2022 | 144,062 million Kcal | +4.8% |
| 2023 | 140,403 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,702 million Kcal | 113,507 million Kcal | 139,110 million Kcal | 10 |
| 2020s | 138,071 million Kcal | 130,325 million Kcal | 144,062 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Montenegro?
- Milk - excluding butter — food supply in Montenegro was 140,403 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Montenegro?
- The highest recorded value was 144,062 million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Montenegro?
- The lowest recorded value was 113,507 million Kcal in 2010.
- How does Montenegro rank for milk - excluding butter — food supply?
- Montenegro ranks 114th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Montenegro?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.