Milk - Excluding Butter — Food supply in Micronesia
Micronesia: Milk - Excluding Butter — Food supply was 5,394 million Kcal in 2023. ◆ Volatile
Milk - Excluding Butter — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Micronesia is 5,394 million Kcal, measured in 2023.
The figure is down 8.4% on the previous year and up 562.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Micronesia peaked at 6,510 million Kcal in 2019 and was at its lowest, 799.35 million Kcal, in 2012.
Micronesia ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 864.7 million Kcal | — |
| 2011 | 1,165 million Kcal | +34.7% |
| 2012 | 799.35 million Kcal | -31.4% |
| 2013 | 813.79 million Kcal | +1.8% |
| 2014 | 899.85 million Kcal | +10.6% |
| 2015 | 1,379 million Kcal | +53.3% |
| 2016 | 1,597 million Kcal | +15.8% |
| 2017 | 1,270 million Kcal | -20.5% |
| 2018 | 1,100 million Kcal | -13.4% |
| 2019 | 6,510 million Kcal | +491.9% |
| 2020 | 6,155 million Kcal | -5.5% |
| 2021 | 6,354 million Kcal | +3.2% |
| 2022 | 5,889 million Kcal | -7.3% |
| 2023 | 5,394 million Kcal | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,640 million Kcal | 799.35 million Kcal | 6,510 million Kcal | 10 |
| 2020s | 5,948 million Kcal | 5,394 million Kcal | 6,354 million Kcal | 4 |
Countries ranked near Micronesia
- 16 Argentina 4.31 million million Kcal compare
- 17 Colombia 4.17 million million Kcal compare
- 18 Algeria 4.17 million million Kcal compare
- 19 Egypt 4.07 million million Kcal compare
- 20 Canada 4.05 million million Kcal compare
- 21 Netherlands (Kingdom of the) 3.93 million million Kcal compare
- 22 Ukraine 3.79 million million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Micronesia?
- Milk - excluding butter — food supply in Micronesia was 5,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Micronesia?
- The highest recorded value was 6,510 million Kcal in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Micronesia?
- The lowest recorded value was 799.35 million Kcal in 2012.
- How does Micronesia rank for milk - excluding butter — food supply?
- Micronesia ranks 19th out of 20 regions with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Micronesia?
- Over the last ten years it is up 562.8%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.