Milk - Excluding Butter — Food supply in Serbia
Serbia: Milk - Excluding Butter — Food supply was 820,996 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Serbia is 820,996 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.1% on the previous year and down 12.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Serbia peaked at 952,948 million Kcal in 2017 and was at its lowest, 820,996 million Kcal, in 2023.
That places Serbia 60th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 946,521 million Kcal | — |
| 2011 | 939,154 million Kcal | -0.8% |
| 2012 | 938,187 million Kcal | -0.1% |
| 2013 | 932,553 million Kcal | -0.6% |
| 2014 | 932,478 million Kcal | -0.0% |
| 2015 | 936,134 million Kcal | +0.4% |
| 2016 | 947,701 million Kcal | +1.2% |
| 2017 | 952,948 million Kcal | +0.6% |
| 2018 | 935,577 million Kcal | -1.8% |
| 2019 | 934,804 million Kcal | -0.1% |
| 2020 | 922,973 million Kcal | -1.3% |
| 2021 | 877,639 million Kcal | -4.9% |
| 2022 | 903,329 million Kcal | +2.9% |
| 2023 | 820,996 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 939,606 million Kcal | 932,478 million Kcal | 952,948 million Kcal | 10 |
| 2020s | 881,234 million Kcal | 820,996 million Kcal | 922,973 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is milk - excluding butter — food supply in Serbia?
- Milk - excluding butter — food supply in Serbia was 820,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Serbia?
- The highest recorded value was 952,948 million Kcal in 2017.
- What is the lowest milk - excluding butter — food supply recorded in Serbia?
- The lowest recorded value was 820,996 million Kcal in 2023.
- How does Serbia rank for milk - excluding butter — food supply?
- Serbia ranks 60th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Serbia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.