Milk - Excluding Butter — Food supply in Eswatini
Eswatini: Milk - Excluding Butter — Food supply was 37,190 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Eswatini stood at 37,190 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 4.2% on the previous year and down 18.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Eswatini peaked at 46,143 million Kcal in 2016 and was at its lowest, 37,190 million Kcal, in 2023.
Eswatini ranks 135th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,245 million Kcal | — |
| 2011 | 41,241 million Kcal | +2.5% |
| 2012 | 41,339 million Kcal | +0.2% |
| 2013 | 45,771 million Kcal | +10.7% |
| 2014 | 43,601 million Kcal | -4.7% |
| 2015 | 44,722 million Kcal | +2.6% |
| 2016 | 46,143 million Kcal | +3.2% |
| 2017 | 41,351 million Kcal | -10.4% |
| 2018 | 38,744 million Kcal | -6.3% |
| 2019 | 38,816 million Kcal | +0.2% |
| 2020 | 41,863 million Kcal | +7.8% |
| 2021 | 41,365 million Kcal | -1.2% |
| 2022 | 38,839 million Kcal | -6.1% |
| 2023 | 37,190 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,197 million Kcal | 38,744 million Kcal | 46,143 million Kcal | 10 |
| 2020s | 39,814 million Kcal | 37,190 million Kcal | 41,863 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Eswatini?
- Milk - excluding butter — food supply in Eswatini was 37,190 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Eswatini?
- The highest recorded value was 46,143 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Eswatini?
- The lowest recorded value was 37,190 million Kcal in 2023.
- How does Eswatini rank for milk - excluding butter — food supply?
- Eswatini ranks 135th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Eswatini?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.