Milk - Excluding Butter — Food supply in Djibouti
Djibouti: Milk - Excluding Butter — Food supply was 46,408 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Djibouti is 46,408 million Kcal, measured in 2023.
The figure is down 4.7% on the previous year and up 6.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Djibouti peaked at 55,806 million Kcal in 2016 and was at its lowest, 17,953 million Kcal, in 2010.
That places Djibouti 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,953 million Kcal | — |
| 2011 | 24,156 million Kcal | +34.6% |
| 2012 | 26,725 million Kcal | +10.6% |
| 2013 | 43,581 million Kcal | +63.1% |
| 2014 | 44,037 million Kcal | +1.0% |
| 2015 | 52,271 million Kcal | +18.7% |
| 2016 | 55,806 million Kcal | +6.8% |
| 2017 | 46,252 million Kcal | -17.1% |
| 2018 | 38,491 million Kcal | -16.8% |
| 2019 | 38,789 million Kcal | +0.8% |
| 2020 | 44,738 million Kcal | +15.3% |
| 2021 | 52,751 million Kcal | +17.9% |
| 2022 | 48,689 million Kcal | -7.7% |
| 2023 | 46,408 million Kcal | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,806 million Kcal | 17,953 million Kcal | 55,806 million Kcal | 10 |
| 2020s | 48,146 million Kcal | 44,738 million Kcal | 52,751 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Djibouti?
- Milk - excluding butter — food supply in Djibouti was 46,408 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Djibouti?
- The highest recorded value was 55,806 million Kcal in 2016.
- What is the lowest milk - excluding butter — food supply recorded in Djibouti?
- The lowest recorded value was 17,953 million Kcal in 2010.
- How does Djibouti rank for milk - excluding butter — food supply?
- Djibouti ranks 133rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Djibouti?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.