Milk - Excluding Butter — Food supply in Cabo Verde
Cabo Verde: Milk - Excluding Butter — Food supply was 34,271 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 34,271 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is up 5.2% on the previous year and up 7.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Cabo Verde peaked at 37,013 million Kcal in 2017 and was at its lowest, 30,052 million Kcal, in 2021.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,713 million Kcal | — |
| 2011 | 33,285 million Kcal | -4.1% |
| 2012 | 33,838 million Kcal | +1.7% |
| 2013 | 31,975 million Kcal | -5.5% |
| 2014 | 34,141 million Kcal | +6.8% |
| 2015 | 35,722 million Kcal | +4.6% |
| 2016 | 34,607 million Kcal | -3.1% |
| 2017 | 37,013 million Kcal | +7.0% |
| 2018 | 34,437 million Kcal | -7.0% |
| 2019 | 33,564 million Kcal | -2.5% |
| 2020 | 33,036 million Kcal | -1.6% |
| 2021 | 30,052 million Kcal | -9.0% |
| 2022 | 32,590 million Kcal | +8.4% |
| 2023 | 34,271 million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,329 million Kcal | 31,975 million Kcal | 37,013 million Kcal | 10 |
| 2020s | 32,487 million Kcal | 30,052 million Kcal | 34,271 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Romania 3.21 million million Kcal compare
- 27 Ethiopia 2.91 million million Kcal compare
- 28 Kazakhstan 2.33 million million Kcal compare
- 29 Belgium 2.32 million million Kcal compare
- 30 Saudi Arabia 2.14 million million Kcal compare
- 31 South Africa 2.13 million million Kcal compare
- 32 Indonesia 2.11 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Cabo Verde?
- Milk - excluding butter — food supply in Cabo Verde was 34,271 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Cabo Verde?
- The highest recorded value was 37,013 million Kcal in 2017.
- What is the lowest milk - excluding butter — food supply recorded in Cabo Verde?
- The lowest recorded value was 30,052 million Kcal in 2021.
- How does Cabo Verde rank for milk - excluding butter — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.