Milk - Excluding Butter — Food supply in Angola
Angola: Milk - Excluding Butter — Food supply was 177,231 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 177,231 million Kcal for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is down 20.1% on the previous year and up 24.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Angola peaked at 301,690 million Kcal in 2014 and was at its lowest, 124,581 million Kcal, in 2011.
That places Angola 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 127,396 million Kcal | — |
| 2011 | 124,581 million Kcal | -2.2% |
| 2012 | 137,327 million Kcal | +10.2% |
| 2013 | 142,646 million Kcal | +3.9% |
| 2014 | 301,690 million Kcal | +111.5% |
| 2015 | 285,549 million Kcal | -5.4% |
| 2016 | 247,743 million Kcal | -13.2% |
| 2017 | 255,639 million Kcal | +3.2% |
| 2018 | 263,254 million Kcal | +3.0% |
| 2019 | 146,972 million Kcal | -44.2% |
| 2020 | 216,616 million Kcal | +47.4% |
| 2021 | 209,426 million Kcal | -3.3% |
| 2022 | 221,828 million Kcal | +5.9% |
| 2023 | 177,231 million Kcal | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,280 million Kcal | 124,581 million Kcal | 301,690 million Kcal | 10 |
| 2020s | 206,275 million Kcal | 177,231 million Kcal | 221,828 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Angola?
- Milk - excluding butter — food supply in Angola was 177,231 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Angola?
- The highest recorded value was 301,690 million Kcal in 2014.
- What is the lowest milk - excluding butter — food supply recorded in Angola?
- The lowest recorded value was 124,581 million Kcal in 2011.
- How does Angola rank for milk - excluding butter — food supply?
- Angola ranks 107th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Angola?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.