Milk - Excluding Butter — Food supply in Malawi
Malawi: Milk - Excluding Butter — Food supply was 163,479 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 163,479 million Kcal for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 286.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Malawi peaked at 163,479 million Kcal in 2023 and was at its lowest, 42,276 million Kcal, in 2013.
That places Malawi 109th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Malawi, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,534 million Kcal | — |
| 2011 | 42,910 million Kcal | +0.9% |
| 2012 | 44,995 million Kcal | +4.9% |
| 2013 | 42,276 million Kcal | -6.0% |
| 2014 | 127,237 million Kcal | +201.0% |
| 2015 | 125,749 million Kcal | -1.2% |
| 2016 | 138,280 million Kcal | +10.0% |
| 2017 | 140,845 million Kcal | +1.9% |
| 2018 | 142,387 million Kcal | +1.1% |
| 2019 | 146,968 million Kcal | +3.2% |
| 2020 | 156,323 million Kcal | +6.4% |
| 2021 | 158,724 million Kcal | +1.5% |
| 2022 | 155,587 million Kcal | -2.0% |
| 2023 | 163,479 million Kcal | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,418 million Kcal | 42,276 million Kcal | 146,968 million Kcal | 10 |
| 2020s | 158,528 million Kcal | 155,587 million Kcal | 163,479 million Kcal | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Malawi?
- Milk - excluding butter — food supply in Malawi was 163,479 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Malawi?
- The highest recorded value was 163,479 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Malawi?
- The lowest recorded value was 42,276 million Kcal in 2013.
- How does Malawi rank for milk - excluding butter — food supply?
- Malawi ranks 109th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Malawi?
- Over the last ten years it is up 286.7%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.