Milk - Excluding Butter — Food supply in New Zealand
New Zealand: Milk - Excluding Butter — Food supply was 193,713 million Kcal in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in New Zealand is 193,713 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 42.4% on the previous year and down 51.5% over ten years.
Over the whole period, milk - excluding butter — food supply in New Zealand peaked at 567,328 million Kcal in 2011 and was at its lowest, 193,713 million Kcal, in 2023.
That places New Zealand 104th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 220,448 million Kcal | — |
| 2011 | 567,328 million Kcal | +157.4% |
| 2012 | 287,721 million Kcal | -49.3% |
| 2013 | 399,811 million Kcal | +39.0% |
| 2014 | 316,634 million Kcal | -20.8% |
| 2015 | 299,648 million Kcal | -5.4% |
| 2016 | 285,771 million Kcal | -4.6% |
| 2017 | 293,943 million Kcal | +2.9% |
| 2018 | 309,230 million Kcal | +5.2% |
| 2019 | 310,867 million Kcal | +0.5% |
| 2020 | 241,750 million Kcal | -22.2% |
| 2021 | 242,273 million Kcal | +0.2% |
| 2022 | 336,444 million Kcal | +38.9% |
| 2023 | 193,713 million Kcal | -42.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329,140 million Kcal | 220,448 million Kcal | 567,328 million Kcal | 10 |
| 2020s | 253,545 million Kcal | 193,713 million Kcal | 336,444 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in New Zealand?
- Milk - excluding butter — food supply in New Zealand was 193,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in New Zealand?
- The highest recorded value was 567,328 million Kcal in 2011.
- What is the lowest milk - excluding butter — food supply recorded in New Zealand?
- The lowest recorded value was 193,713 million Kcal in 2023.
- How does New Zealand rank for milk - excluding butter — food supply?
- New Zealand ranks 104th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in New Zealand?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.