Milk - Excluding Butter β€” Feed in United Arab Emirates

United Arab Emirates: Milk - Excluding Butter β€” Feed was 123 1000 t in 2023. β—† Volatile

Latest (2023)
123 1000 t
Change on year
down 52.3%
World rank
63rd
of 179 countries
All-time high
300 1000 t
in 2020
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter β€” Feed in United Arab Emirates, 2010–2023

01002003002010201620232010: 18 1000 t2011: 17 1000 t2012: 30 1000 t2013: 25 1000 t2014: 30 1000 t2015: 21 1000 t2016: 23 1000 t2017: 66 1000 t2018: 31 1000 t2019: 50 1000 t2020: 300 1000 t2021: 246 1000 t2022: 258 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter β€” feed in United Arab Emirates stood at 123 1000 t.

Compared with earlier readings it is down 52.3% on the previous year and up 392.0% over ten years.

Over the whole period, milk - excluding butter β€” feed in United Arab Emirates peaked at 300 1000 t in 2020 and was at its lowest, 17 1000 t, in 2011.

United Arab Emirates ranks 63rd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.1 1000 t 17 1000 t 66 1000 t 10
2020s 231.75 1000 t 123 1000 t 300 1000 t 4

Countries ranked near United Arab Emirates

  1. 60 New Zealand 147 1000 t compare
  2. 61 Mauritania 140 1000 t compare
  3. 62 Armenia 127 1000 t compare
  4. 63 Albania 123 1000 t compare
  5. 65 Myanmar 122 1000 t compare
  6. 66 Georgia 121 1000 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates β†’

Frequently asked questions

What is milk - excluding butter β€” feed in United Arab Emirates?
Milk - excluding butter β€” feed in United Arab Emirates was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” feed recorded in United Arab Emirates?
The highest recorded value was 300 1000 t in 2020.
What is the lowest milk - excluding butter β€” feed recorded in United Arab Emirates?
The lowest recorded value was 17 1000 t in 2011.
How does United Arab Emirates rank for milk - excluding butter β€” feed?
United Arab Emirates ranks 63rd out of 179 countries with data for 2023.
Is milk - excluding butter β€” feed rising or falling in United Arab Emirates?
Over the last ten years it is up 392.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter β€” Feed in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/united-arab-emirates/

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About this data

Indicator
Milk - Excluding Butter β€” Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.