Milk - Excluding Butter — Feed in Albania
Albania: Milk - Excluding Butter — Feed was 123 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Albania stood at 123 1000 t.
That represents a change of down 4.7% on the previous year and down 19.6% over ten years.
Over the whole period, milk - excluding butter — feed in Albania peaked at 160 1000 t in 2012 and was at its lowest, 81 1000 t, in 2018.
That places Albania 70th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 116 1000 t | +2.7% |
| 2012 | 160 1000 t | +37.9% |
| 2013 | 153 1000 t | -4.4% |
| 2014 | 112 1000 t | -26.8% |
| 2015 | 89 1000 t | -20.5% |
| 2016 | 95 1000 t | +6.7% |
| 2017 | 101 1000 t | +6.3% |
| 2018 | 81 1000 t | -19.8% |
| 2019 | 101 1000 t | +24.7% |
| 2020 | 97 1000 t | -4.0% |
| 2021 | 83 1000 t | -14.4% |
| 2022 | 129 1000 t | +55.4% |
| 2023 | 123 1000 t | -4.7% |
Albania compared with similar countries
- Albania's 123 1000 t is above the median for upper middle income countries, which is 62.5 1000 t, 2.0× the median. (52 countries reporting)
- Albania's 123 1000 t is below the median for Europe & Central Asia, which is 193 1000 t, 64% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 1000 t | 81 1000 t | 160 1000 t | 10 |
| 2020s | 108 1000 t | 83 1000 t | 129 1000 t | 4 |
Countries ranked near Albania
- 67 New Zealand 147 1000 t compare
- 68 Mauritania 140 1000 t compare
- 69 Armenia 127 1000 t compare
- 70 United Arab Emirates 123 1000 t compare
- 72 Myanmar 122 1000 t compare
- 73 Georgia 121 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Albania?
- Milk - excluding butter — feed in Albania was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Albania?
- The highest recorded value was 160 1000 t in 2012.
- What is the lowest milk - excluding butter — feed recorded in Albania?
- The lowest recorded value was 81 1000 t in 2018.
- How does Albania rank for milk - excluding butter — feed?
- Albania ranks 70th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Albania?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.