Milk - Excluding Butter — Feed in Myanmar

Myanmar: Milk - Excluding Butter — Feed was 122 1000 t in 2023. ▲ Rising

Latest (2023)
122 1000 t
Change on year
up 16.2%
World rank
65th
of 179 countries
All-time high
268 1000 t
in 2016
All-time low
86 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Myanmar, 2010–2023

1001502002502010201620232010: 86 1000 t2011: 125 1000 t2012: 115 1000 t2013: 125 1000 t2014: 203 1000 t2015: 237 1000 t2016: 268 1000 t2017: 244 1000 t2018: 235 1000 t2019: 257 1000 t2020: 121 1000 t2021: 137 1000 t2022: 105 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Myanmar stood at 122 1000 t.

Compared with earlier readings it is up 16.2% on the previous year and down 2.4% over ten years.

Over the whole period, milk - excluding butter — feed in Myanmar peaked at 268 1000 t in 2016 and was at its lowest, 86 1000 t, in 2010.

That places Myanmar 65th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.5 1000 t 86 1000 t 268 1000 t 10
2020s 121.25 1000 t 105 1000 t 137 1000 t 4

Countries ranked near Myanmar

  1. 62 Armenia 127 1000 t compare
  2. 63 Albania 123 1000 t compare
  3. 63 United Arab Emirates 123 1000 t compare
  4. 66 Georgia 121 1000 t compare
  5. 67 North Macedonia 119 1000 t compare
  6. 68 Kenya 111 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is milk - excluding butter — feed in Myanmar?
Milk - excluding butter — feed in Myanmar was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Myanmar?
The highest recorded value was 268 1000 t in 2016.
What is the lowest milk - excluding butter — feed recorded in Myanmar?
The lowest recorded value was 86 1000 t in 2010.
How does Myanmar rank for milk - excluding butter — feed?
Myanmar ranks 65th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Myanmar?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.