Milk - Excluding Butter — Feed in Saint Lucia
Saint Lucia: Milk - Excluding Butter — Feed was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 1 1000 t for milk - excluding butter — feed in 2023.
That represents a change of down 66.7% over five years.
Over the whole period, milk - excluding butter — feed in Saint Lucia peaked at 3 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Saint Lucia 154th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 3 1000 t | — |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 1 1000 t | -50.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 1 1000 t is below the median for upper middle income countries, which is 62.5 1000 t, 2% of the median. (52 countries reporting)
- Saint Lucia's 1 1000 t is below the median for Latin America & Caribbean, which is 41 1000 t, 2% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5556 1000 t | 0 1000 t | 3 1000 t | 9 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Saint Lucia
- 154 Tonga 1 1000 t compare
- 154 Guinea-Bissau 1 1000 t compare
- 154 Solomon Islands 1 1000 t compare
- 154 Cabo Verde 1 1000 t compare
- 154 Gabon 1 1000 t compare
- 154 French Polynesia 1 1000 t compare
- 154 Oman 1 1000 t compare
- 154 Congo 1 1000 t compare
- 154 Paraguay 1 1000 t compare
- 154 New Caledonia 1 1000 t compare
- 154 Antigua and Barbuda 1 1000 t compare
- 154 Barbados 1 1000 t compare
- 154 Malawi 1 1000 t compare
- 154 Mauritius 1 1000 t compare
- 154 Jamaica 1 1000 t compare
- 154 Ghana 1 1000 t compare
- 154 Trinidad and Tobago 1 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is milk - excluding butter — feed in Saint Lucia?
- Milk - excluding butter — feed in Saint Lucia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Saint Lucia?
- The highest recorded value was 3 1000 t in 2018.
- What is the lowest milk - excluding butter — feed recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for milk - excluding butter — feed?
- Saint Lucia ranks 154th out of 191 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.