Milk - Excluding Butter — Feed in New Caledonia
New Caledonia: Milk - Excluding Butter — Feed was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 1 1000 t for milk - excluding butter — feed in 2023.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, milk - excluding butter — feed in New Caledonia peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2012.
That places New Caledonia 144th out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near New Caledonia
- 144 Tonga 1 1000 t compare
- 144 Guinea-Bissau 1 1000 t compare
- 144 Solomon Islands 1 1000 t compare
- 144 Cabo Verde 1 1000 t compare
- 144 Gabon 1 1000 t compare
- 144 French Polynesia 1 1000 t compare
- 144 Oman 1 1000 t compare
- 144 Congo 1 1000 t compare
- 144 Paraguay 1 1000 t compare
- 144 Saint Lucia 1 1000 t compare
- 144 Antigua and Barbuda 1 1000 t compare
- 144 Barbados 1 1000 t compare
- 144 Malawi 1 1000 t compare
- 144 Mauritius 1 1000 t compare
- 144 Jamaica 1 1000 t compare
- 144 Ghana 1 1000 t compare
- 144 Trinidad and Tobago 1 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is milk - excluding butter — feed in New Caledonia?
- Milk - excluding butter — feed in New Caledonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in New Caledonia?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest milk - excluding butter — feed recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2012.
- How does New Caledonia rank for milk - excluding butter — feed?
- New Caledonia ranks 144th out of 179 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.