Milk - Excluding Butter — Feed in Cabo Verde
Cabo Verde: Milk - Excluding Butter — Feed was 1 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Feed in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Cabo Verde stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, milk - excluding butter — feed in Cabo Verde peaked at 2 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
Cabo Verde ranks 154th of 191 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Feed in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Cabo Verde
- 154 Tonga 1 1000 t compare
- 154 Guinea-Bissau 1 1000 t compare
- 154 Solomon Islands 1 1000 t compare
- 154 Gabon 1 1000 t compare
- 154 French Polynesia 1 1000 t compare
- 154 Oman 1 1000 t compare
- 154 Congo 1 1000 t compare
- 154 Paraguay 1 1000 t compare
- 154 Saint Lucia 1 1000 t compare
- 154 New Caledonia 1 1000 t compare
- 154 Antigua and Barbuda 1 1000 t compare
- 154 Barbados 1 1000 t compare
- 154 Malawi 1 1000 t compare
- 154 Mauritius 1 1000 t compare
- 154 Jamaica 1 1000 t compare
- 154 Ghana 1 1000 t compare
- 154 Trinidad and Tobago 1 1000 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Cabo Verde?
- Milk - excluding butter — feed in Cabo Verde was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Cabo Verde?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest milk - excluding butter — feed recorded in Cabo Verde?
- The lowest recorded value was 1 1000 t in 2010.
- How does Cabo Verde rank for milk - excluding butter — feed?
- Cabo Verde ranks 154th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.