Milk - Excluding Butter — Feed in Slovakia
Slovakia: Milk - Excluding Butter — Feed was 173 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Feed in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Slovakia is 173 1000 t, measured in 2023.
Compared with earlier readings it is down 27.6% on the previous year and up 1.2% over ten years.
Over the whole period, milk - excluding butter — feed in Slovakia peaked at 244 1000 t in 2011 and was at its lowest, 26 1000 t, in 2015.
That places Slovakia 61st out of 191 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Feed in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 244 1000 t | +8.4% |
| 2012 | 204 1000 t | -16.4% |
| 2013 | 171 1000 t | -16.2% |
| 2014 | 51 1000 t | -70.2% |
| 2015 | 26 1000 t | -49.0% |
| 2016 | 76 1000 t | +192.3% |
| 2017 | 128 1000 t | +68.4% |
| 2018 | 98 1000 t | -23.4% |
| 2019 | 225 1000 t | +129.6% |
| 2020 | 146 1000 t | -35.1% |
| 2021 | 150 1000 t | +2.7% |
| 2022 | 239 1000 t | +59.3% |
| 2023 | 173 1000 t | -27.6% |
Slovakia compared with similar countries
- Slovakia's 173 1000 t is above the median for high income countries, which is 104 1000 t, 1.7× the median. (55 countries reporting)
- Slovakia's 173 1000 t is below the median for Europe & Central Asia, which is 193 1000 t, 90% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.8 1000 t | 26 1000 t | 244 1000 t | 10 |
| 2020s | 177 1000 t | 146 1000 t | 239 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Slovakia?
- Milk - excluding butter — feed in Slovakia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Slovakia?
- The highest recorded value was 244 1000 t in 2011.
- What is the lowest milk - excluding butter — feed recorded in Slovakia?
- The lowest recorded value was 26 1000 t in 2015.
- How does Slovakia rank for milk - excluding butter — feed?
- Slovakia ranks 61st out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Slovakia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.