Milk - Excluding Butter — Feed in Slovakia

Slovakia: Milk - Excluding Butter — Feed was 173 1000 t in 2023. ▬ Flat

Latest (2023)
173 1000 t
Change on year
down 27.6%
World rank
54th
of 179 countries
All-time high
244 1000 t
in 2011
All-time low
26 1000 t
in 2015
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Slovakia, 2010–2023

501001502002502010201620232010: 225 1000 t2011: 244 1000 t2012: 204 1000 t2013: 171 1000 t2014: 51 1000 t2015: 26 1000 t2016: 76 1000 t2017: 128 1000 t2018: 98 1000 t2019: 225 1000 t2020: 146 1000 t2021: 150 1000 t2022: 239 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Slovakia is 173 1000 t, measured in 2023.

Compared with earlier readings it is down 27.6% on the previous year and up 1.2% over ten years.

Over the whole period, milk - excluding butter — feed in Slovakia peaked at 244 1000 t in 2011 and was at its lowest, 26 1000 t, in 2015.

That places Slovakia 54th out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.8 1000 t 26 1000 t 244 1000 t 10
2020s 177 1000 t 146 1000 t 239 1000 t 4

Countries ranked near Slovakia

  1. 51 Malaysia 206 1000 t compare
  2. 52 Viet Nam 205 1000 t compare
  3. 53 Czechia 193 1000 t compare
  4. 55 Hungary 164 1000 t compare
  5. 56 Algeria 163 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is milk - excluding butter — feed in Slovakia?
Milk - excluding butter — feed in Slovakia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Slovakia?
The highest recorded value was 244 1000 t in 2011.
What is the lowest milk - excluding butter — feed recorded in Slovakia?
The lowest recorded value was 26 1000 t in 2015.
How does Slovakia rank for milk - excluding butter — feed?
Slovakia ranks 54th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Slovakia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/slovak-republic/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.