Milk - Excluding Butter — Feed in Czechia

Czechia: Milk - Excluding Butter — Feed was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
up 0.5%
World rank
53rd
of 179 countries
All-time high
409 1000 t
in 2018
All-time low
57 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Czechia, 2010–2023

1002003004002010201620232010: 171 1000 t2011: 59 1000 t2012: 61 1000 t2013: 57 1000 t2014: 253 1000 t2015: 193 1000 t2016: 214 1000 t2017: 265 1000 t2018: 409 1000 t2019: 300 1000 t2020: 205 1000 t2021: 211 1000 t2022: 192 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Czechia is 193 1000 t, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 238.6% over ten years.

Over the whole period, milk - excluding butter — feed in Czechia peaked at 409 1000 t in 2018 and was at its lowest, 57 1000 t, in 2013.

Czechia ranks 53rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.2 1000 t 57 1000 t 409 1000 t 10
2020s 200.25 1000 t 192 1000 t 211 1000 t 4

Countries ranked near Czechia

  1. 50 El Salvador 216 1000 t compare
  2. 51 Malaysia 206 1000 t compare
  3. 52 Viet Nam 205 1000 t compare
  4. 54 Slovakia 173 1000 t compare
  5. 55 Hungary 164 1000 t compare
  6. 56 Algeria 163 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is milk - excluding butter — feed in Czechia?
Milk - excluding butter — feed in Czechia was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Czechia?
The highest recorded value was 409 1000 t in 2018.
What is the lowest milk - excluding butter — feed recorded in Czechia?
The lowest recorded value was 57 1000 t in 2013.
How does Czechia rank for milk - excluding butter — feed?
Czechia ranks 53rd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Czechia?
Over the last ten years it is up 238.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.