Milk - Excluding Butter — Feed in Caribbean

Caribbean: Milk - Excluding Butter — Feed was 162 1000 t in 2023. ▲ Rising

Latest (2023)
162 1000 t
Change on year
down 1.2%
World rank
57th
of 179 countries
All-time high
191 1000 t
in 2021
All-time low
70 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Caribbean, 2010–2023

0501001502002010201620232010: 80 1000 t2011: 94 1000 t2012: 76 1000 t2013: 70 1000 t2014: 96 1000 t2015: 109 1000 t2016: 103 1000 t2017: 109 1000 t2018: 161 1000 t2019: 173 1000 t2020: 178 1000 t2021: 191 1000 t2022: 164 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Caribbean is 162 1000 t, measured in 2023.

Compared with earlier readings it is down 1.2% on the previous year and up 131.4% over ten years.

Over the whole period, milk - excluding butter — feed in Caribbean peaked at 191 1000 t in 2021 and was at its lowest, 70 1000 t, in 2013.

That places Caribbean 57th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.1 1000 t 70 1000 t 173 1000 t 10
2020s 173.75 1000 t 162 1000 t 191 1000 t 4

Countries ranked near Caribbean

  1. 54 Slovakia 173 1000 t compare
  2. 55 Hungary 164 1000 t compare
  3. 56 Algeria 163 1000 t compare
  4. 58 Guatemala 161 1000 t compare
  5. 59 Peru 151 1000 t compare
  6. 60 New Zealand 147 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is milk - excluding butter — feed in Caribbean?
Milk - excluding butter — feed in Caribbean was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Caribbean?
The highest recorded value was 191 1000 t in 2021.
What is the lowest milk - excluding butter — feed recorded in Caribbean?
The lowest recorded value was 70 1000 t in 2013.
How does Caribbean rank for milk - excluding butter — feed?
Caribbean ranks 57th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Caribbean?
Over the last ten years it is up 131.4%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.